Saskatoon Pie


This Saskatoon pie is fruity but not too sweet. Saskatoon berries are known as serviceberries in the United States. These berries have often been compared with blueberries, though they have more of an apple flavor.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
1 9-inch pie


  • ¾ cup white sugar

  • 3 tablespoons all-purpose flour

  • 4 cups fresh serviceberries

  • ¼ cup water

  • 2 tablespoons lemon juice

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 1 tablespoon unsalted butter, cut into pieces


  1. Preheat the oven to 425 degrees F (220 degrees C). Combine sugar and flour in a bowl.

  2. Simmer berries and water in a large saucepan for 10 minutes. Stir in lemon juice, then stir in sugar mixture.

  3. Press one pie pastry into the bottom of a 9-inch pie pan. Pour berry mixture into the pan and dot with butter. Place second pie pastry over top; seal and flute the edges.

  4. Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown, 35 to 45 minutes more.

Nutrition Facts (per serving)

366 Calories
17g Fat
52g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 366
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 24%
Cholesterol 4mg 1%
Sodium 245mg 11%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 13%
Total Sugars 26g
Protein 4g
Vitamin C 9mg 44%
Calcium 10mg 1%
Iron 2mg 9%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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