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My review
Tuna-Stuffed Mushrooms
JESSICA
"Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection."
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Ingredients
35 m servings 69 calsOriginal recipe yields 10 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
- Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 69 calories; 4.4 g fat; 1.5 g carbohydrates; 6.3 g protein; 13 mg cholesterol; 114 mg sodium. Full nutrition
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Reviews
Read all reviews 710 Ratings
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Most helpful positive review
7/18/2009
I came up with this recipe, and before I could edit it, allrecipes accepted the recipe. So I meant to write 1 tsp garlic powder, instead of onion. Thanks
Most helpful critical review
2/21/2013
I'm sorry but these are just not good. I like tuna and I like stuffed mushrooms but this combination did not appeal to me. I made a half recipe because I actually had a half can of tuna leftov...
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7/18/2009
I came up with this recipe, and before I could edit it, allrecipes accepted the recipe. So I meant to write 1 tsp garlic powder, instead of onion. Thanks
2/9/2010
These are really good, I found this recipe while looking for something different to do with canned tuna. I did tweak the recipe some, because I am on a diet and to my taste. I used 12 white mush...
2/24/2010
This was an excellent recipe. I used 2 Portabello caps and added diced onion and celery. Thanks for the recipe. :)
2/21/2013
I'm sorry but these are just not good. I like tuna and I like stuffed mushrooms but this combination did not appeal to me. I made a half recipe because I actually had a half can of tuna leftov...
1/6/2014
These mushrooms were surprisingly delicious. I didn't completely follow the recipe (no mayo, no relish, no swiss). My substitutions were smoked gouda, leftover sausage apple cranberry stuffing, ...