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Tuna-Stuffed Mushrooms

Rated as 4.2 out of 5 Stars

"Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection."
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Ingredients

35 m servings 69 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
  3. Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 69 calories; 4.4 g fat; 1.5 g carbohydrates; 6.3 g protein; 13 mg cholesterol; 114 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I came up with this recipe, and before I could edit it, allrecipes accepted the recipe. So I meant to write 1 tsp garlic powder, instead of onion. Thanks

Most helpful critical review

I'm sorry but these are just not good. I like tuna and I like stuffed mushrooms but this combination did not appeal to me. I made a half recipe because I actually had a half can of tuna leftov...

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I came up with this recipe, and before I could edit it, allrecipes accepted the recipe. So I meant to write 1 tsp garlic powder, instead of onion. Thanks

These are really good, I found this recipe while looking for something different to do with canned tuna. I did tweak the recipe some, because I am on a diet and to my taste. I used 12 white mush...

This was an excellent recipe. I used 2 Portabello caps and added diced onion and celery. Thanks for the recipe. :)

Easy and tasty. Will make again. Good for apprtizers for a party

I'm sorry but these are just not good. I like tuna and I like stuffed mushrooms but this combination did not appeal to me. I made a half recipe because I actually had a half can of tuna leftov...

These mushrooms were surprisingly delicious. I didn't completely follow the recipe (no mayo, no relish, no swiss). My substitutions were smoked gouda, leftover sausage apple cranberry stuffing, ...

This was absolutely gorgeous. I had 4 kilos of mushrooms so made the usual cheese, onion, garlic and ham and wanted something different. Thought about tuna, saw this recipe and went for it. My s...