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My review
Vegetarian Stuffed Poblano Peppers
Jessica
"These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)"
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Ingredients
35 m servings 281 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
- Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
- Place peppers in preheated oven until cheese is melted, about 10 minutes.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 281 calories; 16.8 g fat; 13.5 g carbohydrates; 21 g protein; 18 mg cholesterol; 1258 mg sodium. Full nutrition
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Reviews
Read all reviews 3336 Ratings
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Most helpful positive review
7/15/2009
These were really good. I didn't make them vegetarian, I used real ground hamburger. I didn't have pepper jack cheese so I just used a colby-mont. jack blend. I will be making these again!! I wa...
Most helpful critical review
7/14/2010
Luckily I added a little more seasoning to the stuffing before I stuffed them. The final product was pretty good, but I tasted the "meat" before I gave it some extra seasoning and didn't care fo...
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7/15/2009
These were really good. I didn't make them vegetarian, I used real ground hamburger. I didn't have pepper jack cheese so I just used a colby-mont. jack blend. I will be making these again!! I wa...
7/9/2010
Wow these were perfect. I was looking for a light, summer, vegetarian lunch. I sauteed some onion and 1 clove of garlic in EVOO and chili powder. Then I added red and yellow bell pepper. I put 2...
7/12/2009
Great! My husband (vegetarian) and I (meat eater) loved this recipe. I served it with rice and beans and it was a complete, filling and tasty meal. I will definitely make again. Thanks for the r...
7/12/2010
I sauted chopped onion, chopped jalepenos, some chopped garlic, 1/2 a chopped red bell pepper - added all this to the vege crumbles and threw in some fresh cilantro at the end - excellent and fr...
8/3/2009
Quick, easy and delicious recipe. I sauteed a chopped onion with the vegetarian crumbles and I used taco seasoning and Hot Chili Powder to season it. I did some with cheese and some without chee...
7/15/2009
Yet another example of how simple, healthy cooking can be delicious, satisfying, and downright elegant. Along with the packaged seasoning, I added a splash of cayenne, oregano, and basil to the ...
9/6/2010
Excellent!!! And easy too! Made this for my family tonight some vegetarians and some meat eaters, all loved it. I did add some things though, sauteed some onions with the crumbles, added black ...
11/3/2013
To get the most out of the poblano, cut in half, seed, bake cut side down in 400 oven til the skin starts to char, or hold over gas flame on stove til it starts to blacken and char. Let cool ...
9/10/2011
fantastic recipe, i changed it up a little bit, for the filling i used 1 lb of beef (can't do veggie meat because its gluten) and 2cups rice, mixed it with some home made taco seasoning and it w...