Recipes

Vegetarian Stuffed Poblano Peppers

Name: Vegetarian Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 poblano peppers; 2 tablespoons olive oil; 1 (12 ounce) package vegetarian burger crumbles; 1 (1.25 ounce) package chili seasoning mix; 0.5 cup shredded pepperjack cheese

4.3

(38)

34 Reviews

6 Photos

These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)

Recipe by Jessica

Updated on January 14, 2022

6

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 poblano peppers
2 tablespoons olive oil
1 (12 ounce) package vegetarian burger crumbles
1 (1.25 ounce) package chili seasoning mix
½ cup shredded pepperjack cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
Place peppers in preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts (per serving)

281	Calories
17g	Fat
14g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 281
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	20%
Cholesterol 18mg	6%
Sodium 1258mg	55%
Total Carbohydrate 14g	5%
Dietary Fiber 6g	20%
Total Sugars 4g
Protein 21g
Vitamin C 38mg	190%
Calcium 95mg	7%
Iron 1mg	4%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.