Recipes Vegetarian Stuffed Poblano Peppers 4.3 (38) 34 Reviews 6 Photos These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;) Recipe by Jessica Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 poblano peppers 2 tablespoons olive oil 1 (12 ounce) package vegetarian burger crumbles 1 (1.25 ounce) package chili seasoning mix ½ cup shredded pepperjack cheese Directions Preheat an oven to 350 degrees F (175 degrees C). Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain. Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet. Place peppers in preheated oven until cheese is melted, about 10 minutes. I Made It Print Nutrition Facts (per serving) 281 Calories 17g Fat 14g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 281 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 1258mg 55% Total Carbohydrate 14g 5% Dietary Fiber 6g 20% Total Sugars 4g Protein 21g Vitamin C 38mg 190% Calcium 95mg 7% Iron 1mg 4% Potassium 301mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved