Vegetarian Stuffed Poblano Peppers

4.3
(38)

These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)

6
6
6
6
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 poblano peppers

  • 2 tablespoons olive oil

  • 1 (12 ounce) package vegetarian burger crumbles

  • 1 (1.25 ounce) package chili seasoning mix

  • ½ cup shredded pepperjack cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.

  3. Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.

  4. Place peppers in preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts (per serving)

281 Calories
17g Fat
14g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 281
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 1258mg 55%
Total Carbohydrate 14g 5%
Dietary Fiber 6g 20%
Total Sugars 4g
Protein 21g
Vitamin C 38mg 190%
Calcium 95mg 7%
Iron 1mg 4%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.