Tzatziki Sauce
This easy tzatziki sauce recipe is rich, creamy, and tangy and adds fresh flavor to any meal. Use on gyros or a Greek salad, or serve alongside a crudité platter for dipping. Tastes best when chilled for at least 1 hour after preparation.
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Recipe Summary
Ingredients
Directions
Tips
To drain the yogurt, set a fine sieve lined with cheesecloth over a bowl. Add yogurt, cover, and refrigerate until the liquid drains off, 8 hours to overnight.