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My review
Tzatziki Sauce
DEBNJAMES
"Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation."
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Ingredients
20 m servings 75 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 75 calories; 4.4 g fat; 6.4 g carbohydrates; 3.4 g protein; 3 mg cholesterol; 41 mg sodium. Full nutrition
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Read all reviews 413552 Ratings
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Most helpful positive review
5/18/2002
The ingredients are correct in this recipe but it is missing a step that would solve the runniness problem. You must drain the yogurt in a colander for a few hours. This is the way they do it...
Most helpful critical review
8/24/2006
To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. Also lemon juice is preferable to vinegar. ...
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5/18/2002
The ingredients are correct in this recipe but it is missing a step that would solve the runniness problem. You must drain the yogurt in a colander for a few hours. This is the way they do it...
9/29/2002
Good, but PLEASE NOTE: yogurt will break down if it is stirred with too much force--especially using a food processor! This is why some people had runny results even after draining the yogurt ov...
1/23/2003
This is some pretty tasty sauce! So good, in fact, that I spent the rest of the evening scouring my pantry and fridge for things to dip into it! Very garlicky so it's a bit hot...but I love ga...
10/29/2005
Instead of using regular yogurt, substitute Greek Yogurt (my supermarket sells "Total"). This yogurt is much thicker than regular yogurt and therefore does not need to be drained. Also, you don'...
10/16/2001
On the runniness issue: tip from my mom--finely dice the cucumbers, put in a strainer add a little salt, stir. Let sit for as long as you can take it to drain water. Blot with a paper towel t...
6/11/2002
We enjoyed this recipe but I used sour cream instead of yogurt. alot of resaurants in Montreal use it and we find the taste is better. Thanks
8/24/2006
To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. Also lemon juice is preferable to vinegar. ...
12/31/2011
Here's what you need to know for a fantastic Ziki sauce. Use ONLY authentic Greek yougart. Strain will be needed. Or, if you don't like the overwhelming taste of Greek yogurt, and I don't perso...