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Tzatziki Sauce

DEBNJAMES

"Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation."
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Ingredients

20 m servings 75 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Nutrition Facts


Per Serving: 75 calories; 4.4 g fat; 6.4 g carbohydrates; 3.4 g protein; 3 mg cholesterol; 41 mg sodium. Full nutrition

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Reviews

Read all reviews 413
  1. 552 Ratings

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Most helpful positive review

The ingredients are correct in this recipe but it is missing a step that would solve the runniness problem. You must drain the yogurt in a colander for a few hours. This is the way they do it...

Most helpful critical review

To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. Also lemon juice is preferable to vinegar. ...

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The ingredients are correct in this recipe but it is missing a step that would solve the runniness problem. You must drain the yogurt in a colander for a few hours. This is the way they do it...

Good, but PLEASE NOTE: yogurt will break down if it is stirred with too much force--especially using a food processor! This is why some people had runny results even after draining the yogurt ov...

This is some pretty tasty sauce! So good, in fact, that I spent the rest of the evening scouring my pantry and fridge for things to dip into it! Very garlicky so it's a bit hot...but I love ga...

Instead of using regular yogurt, substitute Greek Yogurt (my supermarket sells "Total"). This yogurt is much thicker than regular yogurt and therefore does not need to be drained. Also, you don'...

On the runniness issue: tip from my mom--finely dice the cucumbers, put in a strainer add a little salt, stir. Let sit for as long as you can take it to drain water. Blot with a paper towel t...

We enjoyed this recipe but I used sour cream instead of yogurt. alot of resaurants in Montreal use it and we find the taste is better. Thanks

To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. Also lemon juice is preferable to vinegar. ...

Here's what you need to know for a fantastic Ziki sauce. Use ONLY authentic Greek yougart. Strain will be needed. Or, if you don't like the overwhelming taste of Greek yogurt, and I don't perso...

This was good, but it didn't taste like the "tzatziki" from our local Greek restaurant. My family loves the one from the restaurant and I think we are just used to their's. I think they use so...