This is a quick and easy meal all in one! Chicken breasts baked with red potatoes, mushrooms, Vidalia onion and barbeque sauce.

Nancy
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken breasts, onion, mushrooms and potatoes in a lightly greased 9x13 inch baking dish and cover all with sauce.

  • Cover dish and bake for 1 hour.

Nutrition Facts

676 calories; 4.2 g total fat; 67 mg cholesterol; 1502 mg sodium. 123.5 g carbohydrates; 35.3 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/12/2003
I cut this recipe down to two servings. I also increased the cooking time to 1 hr and 45 minutes because the potatoes were still hard. It was easy to prepare and my husband loved it. Read More
(19)

Most helpful critical review

Rating: 2 stars
05/13/2003
This recipe should have been better than it was. It sounds great on paper but all the vegetables in there with the barbeque sauce just don't quite work. Also the potatoes did not get cooked through and I have a gas oven and it cooks everything faster than electric. Increase the cooking time or check the potatoes to make sure they get done. Read More
(21)
31 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 0
Rating: 4 stars
06/12/2003
I cut this recipe down to two servings. I also increased the cooking time to 1 hr and 45 minutes because the potatoes were still hard. It was easy to prepare and my husband loved it. Read More
(19)
Rating: 2 stars
05/13/2003
This recipe should have been better than it was. It sounds great on paper but all the vegetables in there with the barbeque sauce just don't quite work. Also the potatoes did not get cooked through and I have a gas oven and it cooks everything faster than electric. Increase the cooking time or check the potatoes to make sure they get done. Read More
(21)
Rating: 4 stars
06/12/2003
I cut this recipe down to two servings. I also increased the cooking time to 1 hr and 45 minutes because the potatoes were still hard. It was easy to prepare and my husband loved it. Read More
(19)
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Rating: 2 stars
06/14/2003
This was a very easy recipe but to be honest we were not thrilled with the taste. I think it is because we used a "sweet" bbq sauce. I would definitely recommend using a mosquite or something with a little "zest" to it! I think it would make it much better. Also the potatoes did not cook all the way through so I might suggest cooking them seperate or cooking the dish longer.:) Read More
(13)
Rating: 3 stars
05/27/2003
The flavor was good but the potatoes stayed hard. I even cooked it longer than it called for. Read More
(9)
Rating: 4 stars
10/20/2007
I've made this a few times and each time the recipe changes a bit. I love red potatoes but find that other potatoes cook faster. I ended up always cooking various potatoes separately but this recipe has become my standard for cooking BBQ chicken (besides the grill). My friends have all started to bake their chicken with sauce and sweet onions as well. Great with every kind of sauce I've used. Read More
(9)
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Rating: 3 stars
10/13/2003
This recipe is indeed quick and easy. It is also low fat. In my oven the potatoes did not get quite done enough but I threw them in the microwave for 2 more minutes and they were done. On another occasion I substituted a can of condensed cream of mushroom soup with 1/2 can of water in place of the barbeque sauce and it was delicious. Read More
(6)
Rating: 4 stars
05/13/2003
Pretty good but could use something else to spice up the chicken. Also need to make sure you precook the potatos before you bake Read More
(6)
Rating: 5 stars
09/30/2009
My family really enjoyed this meal. I did boil the potatoes then for the last 10 minutes of oven time I added them to the oven mix. The only other thing I did was I seasoned my chicken with garlic and season all. Read More
(5)
Rating: 3 stars
06/14/2003
Not bad but had a lot of sauce left over. Didn't really like the flavors but might depend on type of bbq sauce you use too. Read More
(4)