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My review
Broccoli Casserole II
JENCOOK
"This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long."
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Ingredients
45 m servings 281 calsOriginal recipe yields 6 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
- In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
- Bake in preheated oven for 35 minutes.
Nutrition Facts
Per Serving: 281 calories; 13.3 g fat; 35.2 g carbohydrates; 6 g protein; 3 mg cholesterol; 532 mg sodium. Full nutrition
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Reviews
Read all reviews 7390 Ratings
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Most helpful positive review
4/28/2005
Instead of the Processed cheese spread I used 1.5 C of shredded cheddar cheese. After tasting it I added salt, pepper, garlic salt and onion powder. If you don't use the processed cheese sprea...
Most helpful critical review
11/23/2006
It was okay but a little bland. There was no taste that popped out at you. It will do for someone who does not have too much time on their hands. I will probably make it again but with many a...
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4/28/2005
Instead of the Processed cheese spread I used 1.5 C of shredded cheddar cheese. After tasting it I added salt, pepper, garlic salt and onion powder. If you don't use the processed cheese sprea...
3/7/2004
This dish was fantastic! I used fresh broccoli florets instead of frozen and baked it an extra 10-15 minutes... until the broccoli was tender. I used 8 oz of velveeta cheese instead of the c...
12/29/2002
This is the same recipe I've used for a couple of years and it is great. It is also good with cauliflower and sliced carrots in addition to the broccoli. I bake boneless, skinless chicken breast...
11/27/2004
This recipe was really good and easy to make. I didn't have processed cheese on hand, so i used 8oz of shredded cheese and it turned out good. I also recommend combining all ingredients in a b...
2/19/2004
This is a good recipe, but feel free to use olive oil instead of butter when sauteing the veggies (tasted just as good to me, and a whole lot healthier!). Also, if you want to make this more of ...
11/23/2006
It was okay but a little bland. There was no taste that popped out at you. It will do for someone who does not have too much time on their hands. I will probably make it again but with many a...
7/21/2006
It wasn't the best I've ever had. I made some before for my husband's Army unit and the soldiers loved it- but I can't find that recipe. This wasn't it. There are better Broc. Rice and Cheese re...
3/6/2003
I included this dish for a meal that I gave to a friend that had just given birth. She loved it so much that I had to make it for us. I served it with company here and it was a instant hit aga...