Broccoli Casserole II
This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.
Ingredients
6
Original recipe yields 6 servings
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
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In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
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Bake in preheated oven for 35 minutes.
Partner Tip
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving:
281 calories; 13.3 g total fat; 3 mg cholesterol; 532 mg sodium. 35.2 g carbohydrates; 6 g protein; Full Nutrition
