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Ruby's Spicy Red Salad

souplover Sue

"This is a crunchy vegi salad inspired by Trishie's Chinese-Style Salad Dressing."
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Ingredients

20 m servings 55 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.

Footnotes

  • Editor's Note
  • Serve this crunchy salad tossed with your favorite Asian style salad dressing.

Nutrition Facts


Per Serving: 55 calories; 0.8 g fat; 10.2 g carbohydrates; 2.1 g protein; < 1 mg cholesterol; 21 mg sodium. Full nutrition

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Reviews

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Trishie's Chinese-Style Salad Dressing this is the salad dressing I suggest you use for the salad. janeane1 sorry you didnt see this before you made the salad. I came up with this salad to enjoy...

The salad ingredients are interesting--but it needs some kind of dressing. I added a simple vinegar/oil dressing and it was OK.