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Ingredients20 m servings 55 cals
Original recipe yields 6 servings
- Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.
- Editor's Note
- Serve this crunchy salad tossed with your favorite Asian style salad dressing.
Per Serving: 55 calories; 0.8 g fat; 10.2 g carbohydrates; 2.1 g protein; < 1 mg cholesterol; 21 mg sodium. Full nutrition
ReviewsRead all reviews 2
Trishie's Chinese-Style Salad Dressing this is the salad dressing I suggest you use for the salad. janeane1 sorry you didnt see this before you made the salad. I came up with this salad to enjoy...