Sautéed Zucchini

Name: Sautéed Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 1 sweet onion, chopped; 1 clove garlic, minced; 2 tomatoes, chopped; 0.5 cup water, divided; 1 cube chicken bouillon; 1 large zucchini, thinly sliced; ground black pepper to taste

4.7

(63)

54 Reviews

6 Photos

This sautéed zucchini is a really easy recipe that tastes great. Fresh veggies are lightly cooked together. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during the week so this is a great way to work through some of the leftovers.

Recipe by FrackFamily5 CA—>CT

Updated on December 29, 2022

close up view of Sautéed Zucchini with tomatoes and mushrooms in a white bowl

6

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
1 sweet onion, chopped
1 clove garlic, minced
2 tomatoes, chopped
½ cup water, divided
1 cube chicken bouillon
1 large zucchini, thinly sliced
ground black pepper to taste

Directions

Melt butter in a large skillet over medium heat; cook and stir onion in melted butter until translucent, about 5 minutes.
Add garlic; cook and stir 1 minute more.
Stir tomatoes and 1/4 cup water into the mixture; cover. Cook, stirring occasionally, until tomatoes have reduced slightly, about 5 minutes.
Pour another 1/4 cup water into the skillet. Add bouillon cube and stir until bouillon is dissolved. Add zucchini; continue cooking until zucchini is tender, 5 to 7 minutes.
Season with black pepper and serve.

Nutrition Facts (per serving)

46	Calories
2g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 46
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	7%
Cholesterol 5mg	2%
Sodium 215mg	9%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 2g
Vitamin C 16mg	82%
Calcium 22mg	2%
Iron 0mg	2%
Potassium 283mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.