Recipes Side Dish Vegetables Tomatoes Sautéed Zucchini 4.7 (63) 54 Reviews 6 Photos This sautéed zucchini is a really easy recipe that tastes great. Fresh veggies are lightly cooked together. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during the week so this is a great way to work through some of the leftovers. Recipe by FrackFamily5 CA—>CT Updated on December 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 sweet onion, chopped 1 clove garlic, minced 2 tomatoes, chopped ½ cup water, divided 1 cube chicken bouillon 1 large zucchini, thinly sliced ground black pepper to taste Directions Melt butter in a large skillet over medium heat; cook and stir onion in melted butter until translucent, about 5 minutes. Add garlic; cook and stir 1 minute more. Stir tomatoes and 1/4 cup water into the mixture; cover. Cook, stirring occasionally, until tomatoes have reduced slightly, about 5 minutes. Pour another 1/4 cup water into the skillet. Add bouillon cube and stir until bouillon is dissolved. Add zucchini; continue cooking until zucchini is tender, 5 to 7 minutes. Season with black pepper and serve. I Made It Print Nutrition Facts (per serving) 46 Calories 2g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 46 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 215mg 9% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 2g Vitamin C 16mg 82% Calcium 22mg 2% Iron 0mg 2% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved