Chinese Sticky Rice Cake

Name: Chinese Sticky Rice Cake
Prep time: 15 min
Cook time: 55 min
Total time: 200 min
Ingredients: 1 (16 ounce) box sweet rice flour (mochiko); 1 cup canola oil; 2.5 cups milk; 1.5 cups white sugar; 1 teaspoon baking powder; 3 eggs, beaten; 0.5 (18.75 ounce) can sweetened red bean paste; 2 tablespoons toasted sesame seeds

4.6

(24)

16 Reviews

2 Photos

A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.

Recipe by Mom2MMJ

Published on June 18, 2020

2

Prep Time:

15 mins

Cook Time:

55 mins

Additional Time:

2 hrs 10 mins

Total Time:

3 hrs 20 mins

Servings:

24

Yield:

1 - 9x13 inch cake

Jump to Nutrition Facts

Ingredients

1 (16 ounce) box sweet rice flour (mochiko)
1 cup canola oil
2 ½ cups milk
1 ½ cups white sugar
1 teaspoon baking powder
3 eggs, beaten
½ (18.75 ounce) can sweetened red bean paste
2 tablespoons toasted sesame seeds

Directions

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

250	Calories
11g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 250
% Daily Value *
Total Fat 11g	14%
Saturated Fat 1g	7%
Cholesterol 25mg	8%
Sodium 63mg	3%
Total Carbohydrate 35g	13%
Dietary Fiber 0g	1%
Total Sugars 14g
Protein 4g
Vitamin C 0mg	1%
Calcium 57mg	4%
Iron 1mg	3%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.