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My review
Texas Glazed Pecans
Texas Gal
"Glazed cinnamon and vanilla oven-roasted pecan halves."
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Ingredients
1 h 20 m servings 221 calsOriginal recipe yields 18 servings (4 1/2 cups)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
- Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
Nutrition Facts
Per Serving: 221 calories; 18.2 g fat; 14.9 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 100 mg sodium. Full nutrition
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Reviews
Read all reviews 8296 Ratings
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Most helpful positive review
7/9/2010
Just made my first batch and they are very good. My only issue is there might be too much salt. I can't even believe I'm saying that because I'm a salt lover. Another recipe I was looking at onl...
Most helpful critical review
12/19/2010
This was good. However, i did not think it was so much a glaze finish. The final product was more like spiced pecans with a crystallized sugar coating. Still trying to find a good glazed pecan ...
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7/9/2010
Just made my first batch and they are very good. My only issue is there might be too much salt. I can't even believe I'm saying that because I'm a salt lover. Another recipe I was looking at onl...
7/23/2009
I love this recipe! Just like the local amusement park's glazed pecans.. Thanks so much.. I did change one thing. I used 1/2 cup white and 1/2 cup light brown sugar.. Worked great..
12/23/2009
These are wonderful....be patient...don't hurry! I used half light brown and half white sugar. Low oven....stir....wait.....stir. These are great!
8/2/2010
Awesome! We did them in the frying pan instead of baking them because we needed them super quick. Turned out great and made our salad a hit! Also went very well with our baked brie :) Will defin...
5/31/2010
I looked for this recipe after paying $8 for a 1/4 lb of these sold as gourmet nuts. I can't ever resist recreating a recipe. I had all the ingredients on hand (I'm from Texas and pecans are a...
8/8/2010
I made these to give to a friend for her birthday a while back. I was kind of stumped for a small gift for her. I really wanted to do something homemade. I'm not too crafty, but love to cook. Wh...
11/5/2009
This recipe is so delicious! I added these on top of a pumpkin pie cheesecake, and it couldn't have been any more perfect!