Texas Glazed Pecans

Name: Texas Glazed Pecans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 1/2 cups
Ingredients: 1 egg white; 4 teaspoons water; 1 tablespoon pure vanilla extract; 1 cup white sugar; 2 teaspoons cinnamon; ¾ teaspoon salt; 1 pound pecan halves

Rating: 4.86 stars

118 Ratings
119 Reviews
13 Photos

Glazed cinnamon and vanilla oven-roasted pecan halves.

By Texas Gal

Gallery

Recipe Summary test

prep:

10 mins

cook:

1 hr

additional:

10 mins

total:

1 hr 20 mins

Servings:

Yield:

4 1/2 cups

Nutrition Info

Ingredients

Original recipe yields 18 servings

The ingredient list now reflects the servings specified

Directions

Step 1
Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

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Step 2
Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
Step 3
Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts

Per Serving:

221 calories; protein 2.5g; carbohydrates 14.9g; fat 18.2g; sodium 100.1mg. Full Nutrition

Reviews (119)

Most helpful positive review

nattyb

07/15/2010

Just made my first batch and they are very good. My only issue is there might be too much salt. I can't even believe I'm saying that because I'm a salt lover. Another recipe I was looking at only calls for 1/4 tsp of salt and I think I'll follow that next time. But these definitely won't be thrown out! They're great. It does take some babysitting of the oven, but it's worth it. I might play around a little bit with some more cinnamon, less salt, more brown sugar and see what I get. All in all a great recipe and worth a try! Read More

Helpful

(75)

Most helpful critical review

james rogers

12/20/2010

This was good. However i did not think it was so much a glaze finish. The final product was more like spiced pecans with a crystallized sugar coating. Still trying to find a good glazed pecan recipe. Read More

Helpful

(7)

118 Ratings

5 star values: 104
4 star values: 11
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

nattyb

07/14/2010

Helpful

(75)

anita

07/23/2009

I love this recipe! Just like the local amusement park's glazed pecans.. Thanks so much.. I did change one thing. I used 1/2 cup white and 1/2 cup light brown sugar.. Worked great.. Read More

Helpful

(71)

Baking Nana

Allstar

12/23/2009

These are wonderful....be patient...don't hurry! I used half light brown and half white sugar. Low oven....stir....wait.....stir. These are great! Read More

Helpful

(54)

jennabeanski

08/03/2010

Awesome! We did them in the frying pan instead of baking them because we needed them super quick. Turned out great and made our salad a hit! Also went very well with our baked brie :) Will definitely make again! Read More

Helpful

(21)

RTH2067

06/01/2010

I looked for this recipe after paying 8 for a 1/4 lb of these sold as gourmet nuts. I can't ever resist recreating a recipe. I had all the ingredients on hand (I'm from Texas and pecans are a staple in one's home) so I made these this weekend and people couldn't stop eating. I followed the direction with no changes. So for about 6 we enjoyed a 1 lb of these delicious nuts. Thanks for sharing this recipe. It's a keeper Read More

Helpful

(18)

Dottie

08/09/2010

I made these to give to a friend for her birthday a while back. I was kind of stumped for a small gift for her. I really wanted to do something homemade. I'm not too crafty but love to cook. When I saw this recipe I got inspired. We had had something similar (and expensive) in Disney World and loved them. She is from Texas so figured it was a good sign! They were awesome!! She got so excited when she pulled the container out of the gift bag..."I LOVE pecans! How did you know?" I didn't just picked the right thing! Make a big batch...they won't last long! Read More

Helpful

(17)

ashley

11/06/2009

This recipe is so delicious! I added these on top of a pumpkin pie cheesecake, and it couldn't have been any more perfect! Read More

Helpful

(15)

Shayna

02/17/2011

Outstanding! Great snacking treat awesome for salads scones etc. Read More

Helpful

(10)

Martha Thompson

12/30/2009

FABULOUS made these pecans and gave for gifts everybody LOVES them. very easy to prepare! Read More

Helpful

(10)

james rogers

12/20/2010

Helpful

(7)

More Reviews

Back to Texas Glazed Pecans

All Reviews for Texas Glazed Pecans

- of Reviews

Texas Glazed Pecans

Servings Per Recipe: 18
Calories: 220.9

% Daily Value *

protein: 5 %

carbohydrates: 5 %

dietary fiber: 10 %

sugars:

fat: 28 %

saturated fat: 8 %

vitamin a iu:

niacin equivalents: 6 %

vitamin b6: 3 %

vitamin c: 1 %

folate: 1 %

calcium: 2 %

iron: 4 %

magnesium: 11 %

potassium: 3 %

sodium: 4 %

thiamin: 17 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Texas Glazed Pecans

1 of 119

All Reviews

nattyb

07/14/2010

Helpful

(75)

anita

07/23/2009

I love this recipe! Just like the local amusement park's glazed pecans.. Thanks so much.. I did change one thing. I used 1/2 cup white and 1/2 cup light brown sugar.. Worked great..

Helpful

(71)

Baking Nana

Allstar

12/23/2009

These are wonderful....be patient...don't hurry! I used half light brown and half white sugar. Low oven....stir....wait.....stir. These are great!

Helpful

(54)

jennabeanski

08/03/2010

Helpful

(21)

RTH2067

06/01/2010

Helpful

(18)

Dottie

08/09/2010

Helpful

(17)

ashley

11/06/2009

This recipe is so delicious! I added these on top of a pumpkin pie cheesecake, and it couldn't have been any more perfect!

Helpful

(15)

Shayna

02/17/2011

Outstanding! Great snacking treat awesome for salads scones etc.

Helpful

(10)

Martha Thompson

12/30/2009

FABULOUS made these pecans and gave for gifts everybody LOVES them. very easy to prepare!

Helpful

(10)

james rogers

12/20/2010

This was good. However i did not think it was so much a glaze finish. The final product was more like spiced pecans with a crystallized sugar coating. Still trying to find a good glazed pecan recipe.

Helpful

(7)