Rating: 5 stars
117 Ratings
  • 5 star values: 103
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Glazed cinnamon and vanilla oven-roasted pecan halves.

Recipe Summary

cook:
1 hr
additional:
10 mins
total:
1 hr 20 mins
prep:
10 mins
Servings:
18
Yield:
4 1/2 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

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  • Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.

  • Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts

221 calories; protein 2.5g; carbohydrates 14.9g; fat 18.2g; sodium 100.1mg. Full Nutrition
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