Texas Glazed Pecans


Glazed cinnamon and vanilla oven-roasted pecan halves.

close up view of Texas Glazed Pecans
Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 20 mins
4 1/2 cups


  • 1 egg white

  • 4 teaspoons water

  • 1 tablespoon pure vanilla extract

  • 1 cup white sugar

  • 2 teaspoons cinnamon

  • ¾ teaspoon salt

  • 1 pound pecan halves


  1. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

  2. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.

  3. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts (per serving)

221 Calories
18g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 221
% Daily Value *
Total Fat 18g 23%
Saturated Fat 2g 8%
Sodium 100mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 9%
Total Sugars 12g
Protein 3g
Vitamin C 0mg 2%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love