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Persian-Style Tomato Avocado Salad

Rated as 4.72 out of 5 Stars

"A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season."
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20 m servings 198
Original recipe yields 4 servings


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  1. Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.

Nutrition Facts

Per Serving: 198 calories; 15.1 17.3 3.6 0 17 Full nutrition

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My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove wa...

Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfectly with the Chicken with Garlic, Basil, and Parsley recipe.

This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a litt...

This was a great simple side salad for many summer dishes. My son and I both thought it was great!

This salad was sooo good, I added feta cheese and toasted pine nuts and a tablespoon of apple cider vinegar

I'm not a fan of cilantro so I replaced it with fresh mint. Everything else I left as per recipe. This will be repeated many times especially once tomato season gets here. Thanks, Chad.

The salad is great but as a Persian, I should confess that this is not even related to Persia. we don't even eat avocado much regularly. Thanx

Perfect summer salad. Great for a BBQ or a Mexican dish. I added more cilantro.

Perfect summertime salad. Made as written. The only thing I would change next time is add a little more cilantro.