Ingredients20 m servings 198 cals
- Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.
Per Serving: 198 calories; 15.1 g fat; 17.3 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition
ReviewsRead all reviews 10
My husband (who has complained I've made too many avocado type salads recently)and I both loved this salad. Great flavor. Only reason didn't give it 5 stars is while we like garlic one clove wa...
Awesome! Simple! I eye balled the measurements. I used more garlic and lime juice and less cilantro. Pairs perfectly with the Chicken with Garlic, Basil, and Parsley recipe.
This was quick and easy to make. I cut the recipe in half. It reminded me a little bit of a quick salsa with avacados. I found the lime alone to be a little tart. I ended up sprinkling on a litt...
This was a great simple side salad for many summer dishes. My son and I both thought it was great!
This salad was sooo good, I added feta cheese and toasted pine nuts and a tablespoon of apple cider vinegar
I'm not a fan of cilantro so I replaced it with fresh mint. Everything else I left as per recipe. This will be repeated many times especially once tomato season gets here. Thanks, Chad.
The salad is great but as a Persian, I should confess that this is not even related to Persia. we don't even eat avocado much regularly. Thanx
Perfect summer salad. Great for a BBQ or a Mexican dish. I added more cilantro.