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Ingredients10 m servings 30 cals
Original recipe yields 8 servings
- Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 30 calories; 1.9 g fat; 2.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 2
Couldn't be simpler, and full of flavor. In my opinion does'nt need much else to shine. I did add more garlic, but then I always do. Sort of an automatic pilot thing, as I love my garlic. A ...