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Ingredients10 m servings 30
Original recipe yields 8 servings
- Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 30 calories; 1.9 2.6 0.6 0 153 Full nutrition
ReviewsRead all reviews 2
Couldn't be simpler, and full of flavor. In my opinion does'nt need much else to shine. I did add more garlic, but then I always do. Sort of an automatic pilot thing, as I love my garlic. A ...