Ingredients1 h 30 m servings 336
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- Combine water and raisins in a medium saucepan. Bring to a boil over high heat. Reduce heat to low and simmer for 2 minutes. Remove from heat, stir in baking soda and let cool.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in molasses, vanilla and salt. Stir in flour and then beat in raisin mixture until well combined. Spoon batter into prepared pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. Cool in pans on a wire rack. Serve at room temperature.
Per Serving: 336 calories; 14.8 47.8 4 65 378 Full nutrition
ReviewsRead all reviews 14
delicious, wonderful with hot tea/coffee
this was good, but didn't go very fast in my house. Won't make it again.
This was very tasty. I even accidentally overcooked one loaf, and it still came out moist and sweet. I used half chopped dates & half raisins because I didn't have enough raisins, and it was g...
As a welsh girl my self, this is a good recipe. My only criticism is that it is called bara brith not welsh tea loaf. But tasty all the same
I needed something vegan and wanted to use what I had on hand, so I messed with this so much it could hardly be called the same recipe. However since the result deserved like 6 stars, I figured...
I made this for the first time and it took it to an International Potluck dinner with my Trefoil Guild. The recipe is now going to be included in a cookbook being put together by one of the oth...
The subtle molasses taste is very nice, and I like the dark, rich color of the bread. I used golden raisins, which I definitely think is the way to go with the dark color of the bread itself. ...
I made this several times and it went very fast! I even made it for Christmas gifts. They were well received! Thanks for such a great recipe!
Good old "Bara Brith" any welsh lad brought up on this on the kitchen table will always go for this instead of chocolate or cookies. Cymru am byth!