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My review
Welsh Tea Loaf
JES55
"This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea."
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Ingredients
1 h 30 m servings 336 calsOriginal recipe yields 20 servings (2 - 9x5 inch loaves)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- Combine water and raisins in a medium saucepan. Bring to a boil over high heat. Reduce heat to low and simmer for 2 minutes. Remove from heat, stir in baking soda and let cool.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in molasses, vanilla and salt. Stir in flour and then beat in raisin mixture until well combined. Spoon batter into prepared pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. Cool in pans on a wire rack. Serve at room temperature.
Nutrition Facts
Per Serving: 336 calories; 14.8 g fat; 47.8 g carbohydrates; 4 g protein; 65 mg cholesterol; 378 mg sodium. Full nutrition
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Reviews
Read all reviews 1418 Ratings
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Most helpful critical review
11/29/2005
this was good, but didn't go very fast in my house. Won't make it again.
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10/15/2007
This was very tasty. I even accidentally overcooked one loaf, and it still came out moist and sweet. I used half chopped dates & half raisins because I didn't have enough raisins, and it was g...
7/17/2006
As a welsh girl my self, this is a good recipe. My only criticism is that it is called bara brith not welsh tea loaf. But tasty all the same
8/24/2009
I needed something vegan and wanted to use what I had on hand, so I messed with this so much it could hardly be called the same recipe. However since the result deserved like 6 stars, I figured...
2/19/2006
I made this for the first time and it took it to an International Potluck dinner with my Trefoil Guild. The recipe is now going to be included in a cookbook being put together by one of the oth...
7/2/2006
The subtle molasses taste is very nice, and I like the dark, rich color of the bread. I used golden raisins, which I definitely think is the way to go with the dark color of the bread itself. ...
4/24/2006
I made this several times and it went very fast! I even made it for Christmas gifts. They were well received! Thanks for such a great recipe!
2/18/2010
Good old "Bara Brith" any welsh lad brought up on this on the kitchen table will always go for this instead of chocolate or cookies. Cymru am byth!
12/10/2009
I made this tea loaf for work and the comments were excellent! I followed the directions exactly and the 2 loaves came out so moist and just the right amount of sweetness for my taste. It's a ...