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Restaurant-Style Coleslaw II
August 14, 2011

It's been years since I've eaten at KFC, so I have no idea how closely this coleslaw resembles theirs. In addition, I'm not a big coleslaw fan so I guess you could say I was a tough sell. I admit I made this only because it seemed fitting to include it in my barbecued rib dinner. I made it easy on myself and simply used a packaged coleslaw mix, and I substituted Splenda for the sugar. I also added celery seed. I tasted it right after I made it and was disappointed - it was noticeably sweet and mayonnaisey. I kept my fingers crossed that a couple of hours would mellow this out and balance the flavors. It did. I still can't call myself a convert to coleslaw, but everyone enjoyed this, including me.

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