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Restaurant-Style Coleslaw II
March 31, 2003

This was great! I hate buying a carton of buttermilk for recipes that call for 1/4 cup, so I made a substitute using regular milk & lemon juice. I also used pre-shredded cole slaw mix & let the salad marinate overnight. Next time, I will lessen the amount of milk as suggested by others for a thicker dressing, but this was still outstanding!

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