Restaurant-Style Coleslaw II

4.6
(272)

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

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Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cup white sugar

  • ½ teaspoon salt

  • teaspoon pepper

  • ¼ cup milk

  • ½ cup mayonnaise

  • ¼ cup buttermilk

  • 1 ½ tablespoons distilled white vinegar

  • 2 ½ tablespoons lemon juice

  • 8 cups finely chopped cabbage

  • ¼ cup grated carrots

Directions

  1. In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutrition Facts (per serving)

158 Calories
11g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 158
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 6mg 2%
Sodium 250mg 11%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 12g
Protein 2g
Vitamin C 28mg 141%
Calcium 49mg 4%
Iron 0mg 2%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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