Restaurant-Style Coleslaw II

Name: Restaurant-Style Coleslaw II
Prep time: 15 min
Total time: 135 min
Ingredients: 0.33300000429153 cup white sugar; 0.5 teaspoon salt; 0.125 teaspoon pepper; 0.25 cup milk; 0.5 cup mayonnaise; 0.25 cup buttermilk; 1.5 tablespoons distilled white vinegar; 2.5 tablespoons lemon juice; 8 cups finely chopped cabbage; 0.25 cup grated carrots

4.6

(272)

201 Reviews

22 Photos

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Recipe by Steph

Updated on July 14, 2022

22

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons distilled white vinegar
2 ½ tablespoons lemon juice
8 cups finely chopped cabbage
¼ cup grated carrots

Directions

In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutrition Facts (per serving)

158	Calories
11g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 158
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Cholesterol 6mg	2%
Sodium 250mg	11%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	7%
Total Sugars 12g
Protein 2g
Vitamin C 28mg	141%
Calcium 49mg	4%
Iron 0mg	2%
Potassium 161mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.