Mexican Lasagna II

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Mexican Lasagna II
Rating: 4.32 stars
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
prep:
5 mins
cook:
45 mins
additional:
5 mins
total:
55 mins
Servings:
8
Yield:
1 9x13 inch baking dish
Mexican Lasagna II

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.

  • Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.

Nutrition Facts

Per Serving:
521 calories; protein 30.8g; carbohydrates 41.8g; fat 22.4g; cholesterol 90.7mg; sodium 1129mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021
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