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Mexican Lasagna II

Rated as 4.32 out of 5 Stars
6

"This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers."
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Ingredients

55 m servings 521
Original recipe yields 8 servings (1 9x13 inch baking dish)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
  3. Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.

Nutrition Facts


Per Serving: 521 calories; 22.4 41.8 30.8 91 1129 Full nutrition

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Reviews

Read all reviews 193
  1. 252 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

YUM! Like most people, I added a few things to this recipe. I added a can of corn and a can of diced tomatoes w/ green chiles to the meat. Seasoned the meat with cumin, garlic powder, and chili ...

Most helpful critical review

Okay, but if you follow the recipe as is...too dry for us...could use more hamburger and if you add more stuff like others did, I'm sure it would be better...

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YUM! Like most people, I added a few things to this recipe. I added a can of corn and a can of diced tomatoes w/ green chiles to the meat. Seasoned the meat with cumin, garlic powder, and chili ...

Here is what I did- and its a keeper! I sauteed onion with the ground beef. Then added the taco mix, refried beans, one can rotel, and one can mexicorn. Layered tortillas with meat mixture an...

Seems I'm no better than the rest. I aslo changed this one to meet my family's taste. I left out the beans. I added peperjack cheese to give it a little more spice. I baked it in a pie pan becau...

I'm no different than most of everybody else who rated this, I changed up mine quite a bit. I actually used a lot of your reviews to come up with my own version. I browned my meat with some on...

Ok I know you shouldn't make new dishes for guests, but I had to make this. It turned out so GOOD!!!! My husband and I can not wait to eat the leftovers. I followed the recipe, but I added more...

Good base recipe. I decreased the beans to one can. I also added a 1/4 cup layer of sour cream and 1/2 cup layer of picante sauce in the middle. It quickly disappeared at a teacher luncheon. ...

This was easy and we enjoyed it. I did make a few changes, didn't use refried beans at all, instead used a can of undrained black beans, a can of drained Rotel tomatoes, and about 5 roasted/cho...

This was pretty good. I did jazz it up a bit. I added half of a chopped onion and about 3 cloves chopped garlic to my ground beef, then added the taco seasoning. I also made a package of lipt...

Excellent recipe, but a few suggestions to spice it up a little. Choose the spicy taco seasoning mix along with a little Tabasco sauce, cumin, chili powder and oregano. My company raved abou...