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Pink Cloud

Rated as 4.62 out of 5 Stars

"This is a favorite of mine that is usually served for spring/summer cookouts or big get-togethers."
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Ingredients

10 m servings 212 cals
Original recipe yields 12 servings

Directions

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Nutrition Facts


Per Serving: 212 calories; 11.2 g fat; 23.3 g carbohydrates; 5.9 g protein; 6 mg cholesterol; 179 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My mom has made this recipe for years. She uses orange and pineaple jello, madrine oranges and pineapples! OMG This is so good, a great summer treat!

Most helpful critical review

Sorry, but thought this tasted just weirdly artificial! Maybe it's something that needs to grow on you...

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My mom has made this recipe for years. She uses orange and pineaple jello, madrine oranges and pineapples! OMG This is so good, a great summer treat!

This recipe has been our family's much-loved, always EXPECTED dish for special gatherings for nearly 40 years! We've affectionately dubbed it "Pink Stuff" and use strawberry gelatin. One commen...

Used fat free whipped topping & cottage cheese + sugar free jello. Very tasty!!

This is so easy and delicious! Yum!

My mom also has made this for years - we called it "pink salad" - until she started using orange jello. She uses mandarin oranges and pineapple chunks along with pecans and miniature marshmallo...

Thank you for posting this recipe! My mom made this all the time when I was little and I loved it. She no longer cooks and couldn't remember how to make it, so thanks for allowing me to share ...

My mom made this all the time when I was young. We called it "pink stuff". Intead of rasberry, she used strawberry......and sometimes added pecans. I love this stuff!

Pretty, tasty and easy to do. I may add oranges and other fruit to this as it would be good too. Thanks for a good picnic recipe!

I made this for an informal dinner party and it went over well, I added mini marshmallows, fruit cocktail, and manderin oranges.