47 Ratings
  • 4 star values: 17
  • 5 star values: 16
  • 1 star values: 9
  • 3 star values: 4
  • 2 star values: 1

Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.

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  • Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.

Nutrition Facts

51 calories; 3.7 g total fat; 14 mg cholesterol; 73 mg sodium. 1 g carbohydrates; 3.5 g protein; Full Nutrition


Reviews (37)

Read All Reviews

Most helpful positive review

Rating: 5 stars
11/28/2005
I felt Sauce was a tad too much chili powder. A famous Michigan Coney restaurant uses these proportions of condiments: 1 lb. hamburgh 80/20 fat ratio. small onion chopped 2 tsp. chilipowder(kind that has cumin in it already) 1 tsp. cumin 2 tsp. Hungarian sweet Paprika 1/4 tsp black pepper 1/2 tsp salt 1 tsp. white sugar. The mixture is prepared as Joanie suggests. In addition once the meat is browned one should "pulse" the meat in a food processor for about 2-3 seconds to break up the "strands" of meat. The white buns should be 7 in. in length and slightly steamed and the Koegel brand Vienna hotdog is just heated and then topped with the sauce and finally generously topped with chopped sweet onion bits.
(182)

Most helpful critical review

Rating: 1 stars
06/18/2007
This was very "blah". Had no flavor whatsoever. Sorry won't be reccomending this one.
(19)
47 Ratings
  • 4 star values: 17
  • 5 star values: 16
  • 1 star values: 9
  • 3 star values: 4
  • 2 star values: 1
Rating: 5 stars
11/28/2005
I felt Sauce was a tad too much chili powder. A famous Michigan Coney restaurant uses these proportions of condiments: 1 lb. hamburgh 80/20 fat ratio. small onion chopped 2 tsp. chilipowder(kind that has cumin in it already) 1 tsp. cumin 2 tsp. Hungarian sweet Paprika 1/4 tsp black pepper 1/2 tsp salt 1 tsp. white sugar. The mixture is prepared as Joanie suggests. In addition once the meat is browned one should "pulse" the meat in a food processor for about 2-3 seconds to break up the "strands" of meat. The white buns should be 7 in. in length and slightly steamed and the Koegel brand Vienna hotdog is just heated and then topped with the sauce and finally generously topped with chopped sweet onion bits.
(182)
Rating: 5 stars
02/08/2005
My fiance LOVES coney island's and he thinks this sauce is just about perfect. I added some garlic and a small amount of sugar to the recipe.
(63)
Rating: 5 stars
12/16/2004
Fantastic sauce. I did not change a thing. It turned out wonderful. Super easy to make. My 10 year old son fell in love with it. He said "It's much better than the canned kind we usually use" And he loves the canned type. Thank you so much.
(38)
Rating: 4 stars
04/11/2006
this recipes just didnt look right without good old tomatos.so heres what I did I added tomato puree sugar and garlic to joanies recipe.I left everything else the same I let this cook in the crock on low for a few hrs.as far as the spices go though I added alot more chili powder to give it a little zip and as it cooked I added spices to my taste yours might be differant than mine.was perfect.my husband loves it.
(31)
Rating: 3 stars
09/04/2003
Be very cautious in trying this recipe for children! My husband and I thought it was okay but I wondered if I had done something wrong with the spices! (Should the measurements be teaspoons?) It was awfully hot even after I added a small amount of sugar some ketchup and removed some of the spice. Kids ate plain hotdogs and husband did not request a repeat. I was disappointed it looked good.
(27)
Rating: 5 stars
12/18/2003
I added extra salt but I liked this a lot. If you order burgers or hots "with everything " this is the sauce you are looking for.
(23)
Rating: 5 stars
09/10/2002
We loved this sauce. I added 1 T cumin to the recipe.
(22)
Rating: 5 stars
06/29/2003
Very good...add extra hot sauce to really spice it up.
(21)
Rating: 4 stars
02/04/2007
This was very good. Even my husband makes it!
(19)