Honey-Lime Granola with Almonds

4.8
(13)

This granola may sound strange, but the taste is out of this world! The lime gives it a tangy and wonderful flavor that makes your mouth water for more!

4
4
4
Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Additional Time:
1 hrs
Total Time:
2 hrs 45 mins
Servings:
16
Yield:
4 cups

Ingredients

  • 3 cups rolled oats

  • 1 cup sliced almonds

  • ¼ cup wheat germ

  • ½ cup shredded unsweetened coconut

  • ½ cup oat bran

  • 3 tablespoons flax seeds

  • ½ cup honey

  • ¼ cup vegetable oil

  • 2 tablespoons frozen limeade concentrate

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 small lime, zest and juice

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a foiled-lined baking sheet.

  2. Mix oats, almonds, wheat germ, coconut, oat bran, and flax seeds together in a large bowl. Whisk together honey, vegetable oil, limeade concentrate, salt, vanilla, lime zest, and lime juice in a separate bowl. Pour lime mixture into the oat mixture and stir well. Spread oats on to the prepared pan.

  3. Bake in the preheated oven until golden brown and lightly crispy, about 1 hour and 30 minutes, stirring every 15 minutes. Remove from the oven and allow to cool. Store in an airtight container at room temperature.

Nutrition Facts (per serving)

208 Calories
11g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 208
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 14%
Sodium 76mg 3%
Total Carbohydrate 26g 10%
Dietary Fiber 4g 14%
Total Sugars 11g
Protein 5g
Vitamin C 2mg 8%
Calcium 35mg 3%
Iron 1mg 7%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.