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My review
Honey-Lime Granola with Almonds
780
larkspur
"This granola may sound strange, but the taste is out of this world! The lime gives it a tangy and wonderful flavor that makes your mouth water for more!"
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Ingredients
2 h 45 m servings 208Original recipe yields 16 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a foiled-lined baking sheet.
- Mix oats, almonds, wheat germ, coconut, oat bran, and flax seeds together in a large bowl. Whisk together honey, vegetable oil, limeade concentrate, salt, vanilla, lime zest, and lime juice in a separate bowl. Pour lime mixture into the oat mixture and stir well. Spread oats on to the prepared pan.
- Bake in the preheated oven until golden brown and lightly crispy, about 1 hour and 30 minutes, stirring every 15 minutes. Remove from the oven and allow to cool. Store in an airtight container at room temperature.
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
5/25/2010
This recipe would get more than five stars in my book if I could give them. Amazing, tangy flavor. So much healthier and more exciting than a boxed granola. I changed a few minor things - ground...
Most helpful critical review
1/4/2010
I wanted to like this--a lot--but it just doesn't have any kind of wow factor. The lime is too subtle, which was surprising to me since there is so much flavor in the concentrate, juice, and zes...
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5/25/2010
This recipe would get more than five stars in my book if I could give them. Amazing, tangy flavor. So much healthier and more exciting than a boxed granola. I changed a few minor things - ground...
7/26/2009
This was delicious! I followed the recipe exactly, except I threw in a few extra almonds (who wants to save 1/4 cup, right?) I used it to top yogurt. I threw on some fresh blueberries, too. This...
6/2/2010
When I made this (absolutely delish) recipe, I followed the directions up until the baking process. I chose not to stir every 15 minutes, and just let it bake. After it had cooled thoroughly, I ...
10/5/2009
Wonderful flavor with the lime. Great with yoghurt, as a dessert topping, as well as the usual breakfast dish. I used ground flax meal instead of flax seed. Thanks for a tasty recipe.
1/4/2010
I wanted to like this--a lot--but it just doesn't have any kind of wow factor. The lime is too subtle, which was surprising to me since there is so much flavor in the concentrate, juice, and zes...
5/28/2010
This is amazing.....I made a batch of this last night and of course had to try it. The flavors really are incredible together.....cant wait for my yogurt this morning with this in it! My only ch...
4/12/2018
This is yum-yummy! I've made more granola recipes than I can count. I may be having a love affair with oats. :) This is one of the best. It's not my MAIN granola, because of the extra flavors. B...
6/12/2010
Good! My first attemped at making granola and we really liked it :). I used quick cooking oats , ground flax seeds and sweetened coconut (that's what I had). Not too sweet just perfect. Thanks ...