Creamed Chipped Beef On Toast

My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat "Budding" and it a lot cheaper!! Not salty at all and you don't even have to rinse...

Just like moms, minus the pepper and her beef came out of a bag. TIP: If you find this dish too salty, soak the beef in cold water for about 10 minutes, and drain. Try a piece, if its still to...

Comfort Food! Once I got the roux down (it took 2 tries), it was fantastic. I added the ceyenne pepper, seasoned salt and cracked black pepper. We used the Budding Luncheon Meat. Served it on ...

I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). This recipe is fine but it's missing the CRUCIAL step of rising off the dried beef in hot water before adding to...

If this recipe is too salty for you, just boil the chipped beef in a little water for a few minutes, then drain off the water, which will take some the salt away with it.

I was surprised at how easy this recipe was. At first i was concerned that there was too much beef for the recipe but it turned out perfect! It is rare to find a creamed chipped beef recipe that...

I figured out that I have to almost double the sauce recipe. I still only use one jar of dried beef, but with more sauce, it's not as salty. Though it is definitely something that you can make q...

It's funny that the recipe says that SOS stands for "Same Ole Stuff". That's the nice version but not the original. It's really "S*** On a Shingle" and the first word isn't "Stuff". That's wh...

This recipe is G-R-E-A-T!!! If yours turned out too salty, you probably used the jarred dried beef and should have RINSED it first. We used fresh dried beef from our local locker. Even my EXT...