-
-
My review
Creamed Chipped Beef On Toast
Lisa
"My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 197 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 197 calories; 8.7 g fat; 8.8 g carbohydrates; 20.9 g protein; 67 mg cholesterol; 1641 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 519614 Ratings
-
-
-
-
-
Most helpful positive review
12/14/2002
My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat "Budding" and it a lot cheaper!! Not salty at all and you don't even have to rinse...
Most helpful critical review
4/14/2011
I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). This recipe is fine but it's missing the CRUCIAL step of rising off the dried beef in hot water before adding to...
Most helpful
Most positive
Least positive
Newest
12/14/2002
My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat "Budding" and it a lot cheaper!! Not salty at all and you don't even have to rinse...
12/29/2005
Just like moms, minus the pepper and her beef came out of a bag. TIP: If you find this dish too salty, soak the beef in cold water for about 10 minutes, and drain. Try a piece, if its still to...
5/6/2008
Comfort Food! Once I got the roux down (it took 2 tries), it was fantastic. I added the ceyenne pepper, seasoned salt and cracked black pepper. We used the Budding Luncheon Meat. Served it on ...
4/14/2011
I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). This recipe is fine but it's missing the CRUCIAL step of rising off the dried beef in hot water before adding to...
8/9/2002
If this recipe is too salty for you, just boil the chipped beef in a little water for a few minutes, then drain off the water, which will take some the salt away with it.
11/11/2007
I was surprised at how easy this recipe was. At first i was concerned that there was too much beef for the recipe but it turned out perfect! It is rare to find a creamed chipped beef recipe that...
12/3/2006
I figured out that I have to almost double the sauce recipe. I still only use one jar of dried beef, but with more sauce, it's not as salty. Though it is definitely something that you can make q...
4/17/2007
This recipe is G-R-E-A-T!!! If yours turned out too salty, you probably used the jarred dried beef and should have RINSED it first. We used fresh dried beef from our local locker. Even my EXT...
7/31/2002
I used as someone else had suggested deli meat(Italian beef from Cub Foods)and it was awesome...We served over hash brown patties(for those that are not big bread eaters)...Next time I'll need t...