Rating: 4.5 stars 4.4
767 Ratings
  • 5 star values: 500
  • 4 star values: 202
  • 3 star values: 33
  • 2 star values: 12
  • 1 star values: 20

This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! This recipe can also be made with 3/4 pound browned, drained hamburger meat. Either way, it's easy to make and tastes great with a cold beer. Serve over toast.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition.

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  • Bring to a boil over medium-high heat and cook, stirring, until thickened. Stir in beef and cayenne; cook until warmed through.

Nutrition Facts

197 calories; protein 20.9g; carbohydrates 8.8g; fat 8.7g; cholesterol 66.8mg; sodium 1640.9mg. Full Nutrition
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