Raspberry Vinegar I

Rating: 4.57 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This fabulous tasting raspberry vinegar is so easy to make!

By SISSYMAE

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
24
Yield:
2 cups
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

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Nutrition Facts

Per Serving:
3 calories; protein 0.1g; carbohydrates 0.6g; sodium 2.1mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

IMVINTAGE
Rating: 5 stars
05/25/2006
I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own raspberry vinaigrette Not sure if I shouldn't have added a bit of sugar w/ the raspberry....only time will tell. By the way be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout I had a hard time removing the raspberries (which is essential to keep mold from growing). Next time I will make it in a mason jar allow to set for 2 weeks remove the raspberries & then pour the vinegar into a more decorative container. Read More
Helpful
(126)

Most helpful critical review

Susan Barth
Rating: 2 stars
09/11/2013
My grocer discontinued carrying raspberry vinegar so I looked forward to great results with this recipe. Regretfully this recipe only captures the fragrance of raspberry vinegar. It lacks the full bodied flavor I grew accustomed to. The flavor is so light that it's nonexistent. Next time I'll try using red wine vinegar. Read More
Helpful
(1)
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
IMVINTAGE
Rating: 5 stars
05/25/2006
I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own raspberry vinaigrette Not sure if I shouldn't have added a bit of sugar w/ the raspberry....only time will tell. By the way be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout I had a hard time removing the raspberries (which is essential to keep mold from growing). Next time I will make it in a mason jar allow to set for 2 weeks remove the raspberries & then pour the vinegar into a more decorative container. Read More
Helpful
(126)
ALETA14
Rating: 5 stars
12/23/2002
Pretty good. worth the wait. Read More
Helpful
(26)
Pam Ziegler Lutz
Rating: 5 stars
07/12/2010
I used this to make a raspberry vinaigrette. It was delicious. This is so simple to make and I will definitely use this recipe again! Read More
Helpful
(14)
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JACQUI623
Rating: 5 stars
02/15/2011
I made this so I could make Raspberry Vinaigrette Dressing on this site and it was perfect! Thanks! Read More
Helpful
(8)
Susan Barth
Rating: 2 stars
09/11/2013
My grocer discontinued carrying raspberry vinegar so I looked forward to great results with this recipe. Regretfully this recipe only captures the fragrance of raspberry vinegar. It lacks the full bodied flavor I grew accustomed to. The flavor is so light that it's nonexistent. Next time I'll try using red wine vinegar. Read More
Helpful
(1)
Loretta Allen
Rating: 5 stars
07/18/2013
I made this with my own fresh raspberries and I thought it was great! I tasted it on some greens it was delish just as is. Thanks for sharing this recipe. I will try the raspberry vinaigrette recipe from tis site next time Read More
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