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Photo of Raspberry Vinegar I by SISSYMAE

Raspberry Vinegar I

Rated as 4.57 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"This fabulous tasting raspberry vinegar is so easy to make!"
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Ingredients

5 m servings 3 cals
Original recipe yields 24 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.
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Nutrition Facts


Per Serving: 3 calories; 0 g fat; 0.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make ...

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Most helpful critical review

My grocer discontinued carrying raspberry vinegar so I looked forward to great results with this recipe. Regretfully this recipe only captures the fragrance of raspberry vinegar. It lacks the fu...

Read more
Most helpful
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Least positive
Newest

I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make ...

Read more

Pretty good. worth the wait.

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I used this to make a raspberry vinaigrette. It was delicious. This is so simple to make and I will definitely use this recipe again!

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I made this so I could make Raspberry Vinaigrette Dressing on this site, and it was perfect! Thanks!

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My grocer discontinued carrying raspberry vinegar so I looked forward to great results with this recipe. Regretfully this recipe only captures the fragrance of raspberry vinegar. It lacks the fu...

Read more

I made this with my own fresh raspberries and I thought it was great! I tasted it on some greens, it was delish just as is. Thanks for sharing this recipe. I will try the raspberry vinaigrette ...

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