*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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Very good with both vermouths. I thought it would have been "odd" with the addition of sweet vermouth but it wasn't. I did not shake the gin though as I was taught not to shake gin because shaking "bruises" it.
This is nearly the ideal recipe for a Perfect Martini which uses a 50/50 blend of sweet & dry vermouth. A 4:1 gin/vermouth ratio is more traditional but the recipe gets dryer as time passes. I think originally martinis were a 50/50 gin & vermouth blend.
Yum-my! I'm more of a beer girl but when I have a martini its always a dirty gin martini and this recipe is really good! I like it dirty so I added a olive juice and olives to taste and it came out perfect. I'll definitely recommend this recipe and use it from now on! Dry and Sweet?! It works!