Skip to main content New<> this month
Get the Allrecipes magazine

Basic Syrup for Sunset Cooler

Rated as 2 out of 5 Stars

"Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup."
Added to shopping list. Go to shopping list.


25 m servings
Original recipe yields 24 servings (1 1/3 cups)


{{model.addEditText}} Print
  1. Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
  2. Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

As you know there is 2 kind of pandan leaves , the one only has fragrance called just "pandan leaves" and the other one is called "SUJI Pandan leaves" this one only used for natural food colori...