Pulique is a common dish of the Guatemalan highland. I love pulique, and I hope others will love it too! This is my family's recipe.

El_Ixto
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

For Pulique Sauce:

Directions

  • Place the chicken thighs, zucchini, potatoes, carrots, chicken broth, and 1 teaspoon of salt into a large pot. Bring to a boil, reduce the heat, and simmer until the chicken is no longer pink and the vegetables are tender, about 20 minutes. Remove the chicken and vegetables from the pot, reserving the broth, and set aside.

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  • Mix the masa harina with water in a small bowl, and let stand until the corn flour has absorbed the water and made a pliable dough, about 10 minutes. Form the masa dough into a 2 inch ball. Place the dough ball, tomatoes, tomatillos, garlic, onion, guajillo peppers, cinnamon stick, cumin seeds, cloves, peppercorns, epazote, and achiote seed into the broth, bring to a boil, reduce the heat, and simmer until the vegetables are tender, about 20 minutes.

  • Discard the cinnamon stick, and remove the vegetables and dough ball from the broth with a strainer. Place them into a blender, and working in batches if necessary, blend the ingredients until mostly smooth. Strain the sauce, and set it aside. Retain about 1/2 cup of broth.

  • Heat the olive oil in a large pot over medium heat, and slowly pour the sauce into the hot oil, letting it fry and bubble until it starts to change color, about 3 minutes. Add the chicken, zucchini, potatoes, and carrots to the sauce, pour in about 1/2 cup of reserved chicken broth, and stir. Season with salt to taste, and simmer over low heat for about 10 minutes to blend the flavors.

Nutrition Facts

407 calories; 18.1 g total fat; 43 mg cholesterol; 467 mg sodium. 46.1 g carbohydrates; 18.5 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2010
Tried this dish as I am also Guatemalan and absolutely loved it. Had some problems tracking the ezapote. Other than delish!! Read More
(8)

Most helpful critical review

Rating: 2 stars
02/03/2017
I feel kind of bad for only giving this recipe a 2 because it wasnt horrible but it was WAY too much work for little reward. The directions were also a little bit hard to follow so having had no experience with this dish it made it even more difficult. Way too many dirty dishes prep work and I felt the tomatillos were overpowering. It isnt bad I just feel like something that takes this much work should taste amazing. Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/23/2010
Tried this dish as I am also Guatemalan and absolutely loved it. Had some problems tracking the ezapote. Other than delish!! Read More
(8)
Rating: 5 stars
04/23/2010
Tried this dish as I am also Guatemalan and absolutely loved it. Had some problems tracking the ezapote. Other than delish!! Read More
(8)
Rating: 4 stars
05/20/2010
Served over rice since I was out of potatoe and it was very good. Thanks Read More
(5)
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Rating: 5 stars
11/07/2012
All I can say is "Wow!" Read More
(2)
Rating: 2 stars
02/03/2017
I feel kind of bad for only giving this recipe a 2 because it wasnt horrible but it was WAY too much work for little reward. The directions were also a little bit hard to follow so having had no experience with this dish it made it even more difficult. Way too many dirty dishes prep work and I felt the tomatillos were overpowering. It isnt bad I just feel like something that takes this much work should taste amazing. Read More
(2)