Recipe by: Tawny
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May we suggest
Cool down with icy melon sangria!
Enjoy the sweet-and-savory taste of the islands in no time.
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!
Cook 5-star weekday dinners every time.
One of my favorite cocktails, the first time I tried was Cancun and they made it like a slushie, with a lot of crush ice
This is pretty good, but very sweet. I might add a little 50/50 to it to tone the sweetness a bit.
quick, easy and good- but with a very artificial aftertaste.