Recipes Seafood Fish Tuna Mayo-Free Tuna Sandwich Filling 4.6 (51) 38 Reviews 6 Photos An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar. Recipe by A Turtle in the Kitchen Published on December 13, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 (5 ounce) can albacore tuna in water, drained and flaked 1 tablespoon red onion, diced 1 teaspoon fresh oregano, minced 1 teaspoon fresh rosemary, minced 1 tablespoon diced green chile pepper black pepper to taste 2 tablespoons red pepper hummus Directions Mix tuna, hummus, onion, oregano, rosemary, green chile pepper, and pepper in a bowl. I Made It Print Nutrition Facts (per serving) 119 Calories 4g Fat 3g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 119 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 4% Cholesterol 29mg 10% Sodium 318mg 14% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 18g Vitamin C 13mg 64% Calcium 23mg 2% Iron 1mg 7% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved