Rating: 4.5 stars
1455 Ratings
  • 5 star values: 1050
  • 4 star values: 294
  • 3 star values: 75
  • 2 star values: 22
  • 1 star values: 14

A hot chocolate recipe that's old fashioned and comforting. It makes the kitchen smell wonderful and it's good for the soul.

Recipe Summary

cook:
5 mins
total:
7 mins
prep:
2 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer and cook for 2 minutes. Stir constantly to prevent scorching.

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  • Stir in 3 1/2 cups of milk and heat until very hot, but do not boil. Remove from heat; add vanilla.

  • Divide cocoa between 4 mugs. Add cream to each mug to cool cocoa to drinking temperature.

Nutrition Facts

310 calories; protein 9.3g; carbohydrates 52.8g; fat 8.7g; cholesterol 28.3mg; sodium 102.1mg. Full Nutrition
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