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My review
Caipirinha
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CAMILLA362
"Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute."
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Ingredients
5 m servingsOriginal recipe yields 1 servings (1 serving)
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Directions
{{model.addEditText}} Print- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well. Watch Now
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Reviews
Read all reviews 3240 Ratings
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Most helpful positive review
12/10/2004
As a Brazilian myself, I prepare Caipirinha in a slightly different way: the ingredients are still the same (although you can substitute the cachaça for dark rum - it will then be called "Caipir...
Most helpful critical review
9/24/2014
as a Scotsman who has been to Brasil on many occasions- here is my take - 1. Yes limes only please. 2. Cane sugar only, unrefined if possible. 3. Im sure its great with pineapple and many other ...
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12/10/2004
As a Brazilian myself, I prepare Caipirinha in a slightly different way: the ingredients are still the same (although you can substitute the cachaça for dark rum - it will then be called "Caipir...
12/4/2002
Being a Brazilian myself, I must say that our original recipe for Caipirinha takes lemon (Tahiti lemon), not lime. One more hint: I know this could be hard for you to find in the USA, but try u...
12/19/2004
This drink is stunning, and believe me being brazilian myself I can assure you that caipirinha is made with lime and not lemon!!! Shame on the brazilians who said it's made with lemon :(
9/24/2014
as a Scotsman who has been to Brasil on many occasions- here is my take - 1. Yes limes only please. 2. Cane sugar only, unrefined if possible. 3. Im sure its great with pineapple and many other ...
7/29/2001
What a terrific cocktail. No driving afterward, though! it is potent...superfine sugar makes it even better.
12/16/2005
This drink tastes like heaven in a hot summer afternoon.. but you need three ou four teaspoons of sugar, a inch of pineaple juice and the ice should be crushed.. Enjoy!
12/19/2010
Add an extra teaspoon of sugar. I make double batches and muddle the sugar and lime.
11/10/2014
Very simple and straightforward recipe! Only problem is that some brazilians always insisted in mix up the things and translate "limão" as "lemon", what is completely wrong: "Limão"(the green fr...
2/26/2004
Being Brazilian I do assure you that Caipirinha is just great! I agree with the other reviewer who said that one should use lemmon instead of lime. Also, it would be better to use cachaça but th...