Ingredients10 m servings 19 cals
- Place applesauce, Dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, Parmesan cheese, mayonnaise, and cinnamon in a food processor or blender. Blend until smooth. Refrigerate until ready to serve.
Per Serving: 19 calories; 1.4 g fat; 1 g carbohydrates; 0.7 g protein; 3 mg cholesterol; 55 mg sodium. Full nutrition
ReviewsRead all reviews 5
I served this as the binder for a macaroni salad, and my DD said, "We should call this Macaroni and Cheese Salad!" It is very tasty! Thanks for the recipe!
This is definately going into my regular rotation of home made dressings. The only change I made was to use a tablespoon of minced fresh basil. I grow a lot of that during the summer. I make a ...
I cook in a small county jail. I like to try different things on the inmates and the inmates thought this dressing was the BOMB!