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Green Garlic and Ham Scrambled Eggs with Cheese

Soupster

"I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same."
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Ingredients

20 m servings 400 cals
Original recipe yields 3 servings

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Directions

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  1. Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
  2. Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.

Nutrition Facts


Per Serving: 400 calories; 27.9 g fat; 13.8 g carbohydrates; 24.3 g protein; 445 mg cholesterol; 1433 mg sodium. Full nutrition

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Reviews

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I doubled this recipe. I did not have garlic scapes, I used two cloves fresh minced garlic. I also used lactose-free milk. I cooked this in my cast iron skillet, using a little bacon grease in w...

Very good and a nice twist on regular 'ol scrambled eggs! I love ham and cheese with scrambled eggs and if you like garlic, then you'll like this recipe. I cut the recipe in half just to give it...

Rich and cheesy scrambled eggs, yum! I used garlic chives from the garden instead of the garlic scapes. The secret to tender fluffy scrambled eggs is to cook them on low heat. These went very...

Used chopped garlic from the jar. Made this for a breakfast for dinner, turned out great with some fried potatoes!

I made this using one egg and substituted garlic powder and Colby-Jack cheese for listed ingredients. I use amounts that work for me (i.e. amount of sodium); it only makes sense. Chives or sca...

nice way to make scrambled eggs. thank you.

Yum! Reduced the salt and used olive oil instead of butter. Turned out great!

Made these for breakfast this morning and we both loved it which says a lot since I don't eat scrambled eggs. These are so much better than plain scrambled eggs. Thanks for this delicious dish.