Debbie's Special Cranberry Sauce


My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
8 servings


  • 1 (12 ounce) package fresh or frozen cranberries

  • 1 cup pitted prunes, quartered

  • cup water

  • cup seedless raspberry jam

  • ¼ cup white sugar

  • 1 tablespoon apple cider vinegar

  • ½ teaspoon salt

  • 1 cinnamon stick


  1. Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

Nutrition Facts (per serving)

131 Calories
0g Fat
34g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 131
% Daily Value *
Total Fat 0g 0%
Sodium 148mg 6%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 13%
Total Sugars 26g
Protein 1g
Vitamin C 6mg 32%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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