Debbie's Special Cranberry Sauce

Name: Debbie's Special Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 210 min
Ingredients: 1 (12 ounce) package fresh or frozen cranberries; 1 cup pitted prunes, quartered; 0.66666668653488 cup water; 0.33333334326744 cup seedless raspberry jam; 0.25 cup white sugar; 1 tablespoon apple cider vinegar; 0.5 teaspoon salt; 1 cinnamon stick

5.0

(7)

6 Reviews

1 Photo

My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.

Recipe by Swest

Updated on September 27, 2022

1

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package fresh or frozen cranberries
1 cup pitted prunes, quartered
⅔ cup water
⅓ cup seedless raspberry jam
¼ cup white sugar
1 tablespoon apple cider vinegar
½ teaspoon salt
1 cinnamon stick

Directions

Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

Nutrition Facts (per serving)

131	Calories
0g	Fat
34g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 131
% Daily Value *
Total Fat 0g	0%
Sodium 148mg	6%
Total Carbohydrate 34g	12%
Dietary Fiber 4g	13%
Total Sugars 26g
Protein 1g
Vitamin C 6mg	32%
Calcium 19mg	1%
Iron 1mg	4%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.