Name: Debbie's Special Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 (12 ounce) package fresh or frozen cranberries; 1 cup pitted prunes, quartered; ⅔ cup water; ⅓ cup seedless raspberry jam; ¼ cup white sugar; 1 tablespoon apple cider vinegar; ½ teaspoon salt; 1 cinnamon stick

Debbie's Special Cranberry Sauce

My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.

prep:

10 mins

cook:

20 mins

additional:

3 hrs

total:

3 hrs 30 mins

Servings:

Yield:

8 servings

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (12 ounce) package fresh or frozen cranberries
1 cup pitted prunes, quartered
⅔ cup water
⅓ cup seedless raspberry jam
¼ cup white sugar
1 tablespoon apple cider vinegar
½ teaspoon salt
1 cinnamon stick

Directions

Step 1

Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

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Nutrition Facts

Per Serving:

131 calories; protein 0.7g; carbohydrates 34.2g; fat 0.2g; sodium 147.8mg. Full Nutrition

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