Salad Dressing Chocolate Cake

4.5
(40)

A cake that uses creamy salad dressing, who would have thought?!

close up view of a slice of Salad Dressing Chocolate Cake with white cream on a plate
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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
18
Yield:
1 - 9x13 inch cake

Ingredients

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 2 teaspoons baking soda

  • 1 teaspoon vanilla extract

  • ¼ cup unsweetened cocoa powder

  • 1 cup creamy salad dressing (such as Miracle Whip®)

  • 1 cup lukewarm water

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

137 Calories
4g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 137
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 4mg 1%
Sodium 252mg 11%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g
Calcium 4mg 0%
Iron 1mg 4%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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