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Dressing for Garden Lettuce

Rated as 4.4 out of 5 Stars

"Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too."
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5 m servings 55
Original recipe yields 5 servings (10 tablespoons)


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  1. Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

Nutrition Facts

Per Serving: 55 calories; 2.1 6.7 1.9 8 263 Full nutrition

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Read all reviews 3
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I love how easy this is with super simple ingredients. Almost a buttermilk flavor and with all this lettuce, one I'll do over again. Great timing. Thanks for sharing cooks4forty!

Was not for us. Tasted like milk, vinegar, and sugar. Maybe try it with rice vinegar?

Although I thought it was good, hubby thought it was too tangy. I would probably add less vinegar the next time I made it. I made this again but added about 1/4 cup of mayo. And it was just ri...