*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Everyone loved these! I cut the wings into pieces discarding the tips. I was only able to marinade them for 1 hour vaccuum packed (which is supposed to cut down the marinade time). They were the best fried chicken I've ever made.
Tried it and my first thought as a non-professional cooker was: wow I did that? Except that I used not chicken but slices of turkey. The perfect time to leave them in the fryer would be 6 5 minutes. Recommended as side dish should be e.g. potatoes as this dish can be very fat due to frying.
Good but salty! Either cut back on the soy use low sodium soy or just omit the salt altogether. I didn't have time to marinade I just dredge the chicken into the sauce and "breaded" it. I also added freshly grated ginger and it was a nice addition.