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My review
Banana Walnut Cornbread
dakota kelly
"This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients."
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Ingredients
1 h servings 381 calsOriginal recipe yields 8 servings (1 - 8x8 inch pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
- Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
- Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until brown on top.
Nutrition Facts
Per Serving: 381 calories; 22.6 g fat; 41.2 g carbohydrates; 7.2 g protein; 1 mg cholesterol; 292 mg sodium. Full nutrition
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Reviews
Read all reviews 3943 Ratings
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Most helpful positive review
11/12/2008
I didn't find it necessary to mix the ingredients in a food processor. I just omitted the sliced banana at the end, and mashed and mixed the 3 bananas and the wet ingredients all together with ...
Most helpful critical review
1/19/2006
OK... totally not what I was expecting! I should have realized when the only sweet ingredient was 2 tbsp of honey. If you are looking for a sweet bread.. this isn't it. The whole thing went i...
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11/12/2008
I didn't find it necessary to mix the ingredients in a food processor. I just omitted the sliced banana at the end, and mashed and mixed the 3 bananas and the wet ingredients all together with ...
4/17/2008
Great recipe! I only made this once, but made these substitutions: 2 large squirts maple syrup rather than honey 3 T sour cream (since people said it was dry) 3/4 c cornmeal and 1/4c brown suga...
10/2/2008
I am giving this recipe 5 stars only after several adjustments.1) I doubled the ingredients (except the b. powder)for 2 loaves 2)I used regular white flour instead of pastry flour 3)No walnuts 4...
4/12/2005
Pretty good, but not very sweet. Good for a healthy snack or breakfast.
6/19/2008
Excellent! But to be fair, I made a few modifications. I used 3 large bananas plus the one sliced one, I halved the oil and added 1/4 cup milled flaxseed, added 2 T reduced fat sour cream, and...
9/15/2005
This is just the best thing ever. If I could give it ten stars, I would. I can't believe I spent 28 years of my life without it. It's like a cross between cornbread and banana bread, and in m...
7/16/2004
This bread is simple to make and tastes great! I like it best spread with a little butter or margarine. I think it is better than my usual bananna nut bread because it is not as heavy.
2/13/2011
Absolutely LOVE this recipe!!! The only change I made was using agave nectar instead of honey and coconut oil instead of veg oil. I also added 1/2 cup of homemade applesauce. But the recipe i...