New this month
Get the Allrecipes magazine

Chicken Chip Bake

COBRA

"Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 1101 cals
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together.
  3. Place mixture in a 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
  4. Remove from oven, cover with potato chip crumbs and cheese, and return to oven. Heat until cheese completely melts.

Nutrition Facts


Per Serving: 1101 calories; 106.4 g fat; 14.2 g carbohydrates; 26.5 g protein; 108 mg cholesterol; 814 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a good recipe but I like to modify it a little. Instead of using mayonaise I like to use a creamy dressing like blue cheese or ranch to give the chicken more taste and I omit the lemon ...

Most helpful critical review

Why would anyone consider using 1/2 gallon (8 cups) mayonnaise in this recipe? No wonder it tastes oily and has so many calories!

Most helpful
Most positive
Least positive
Newest

Why would anyone consider using 1/2 gallon (8 cups) mayonnaise in this recipe? No wonder it tastes oily and has so many calories!

No way. This recipe is just impossible. I make nearly the same thing and even though I halve nearly everything, by this recipe's scale I would need to use 4 cups of mayo! This is what I do: I sc...

I thought all that mayonnaise was very oily. Especially with the cheese and the chips. All the oil was everywhere. It didn't have alot of "flavor". It was easy, didn't have the taste I anticipat...

This is a good recipe but I like to modify it a little. Instead of using mayonaise I like to use a creamy dressing like blue cheese or ranch to give the chicken more taste and I omit the lemon ...

Great easy recipe.

This is ok. Used 1/4 of the recipe. Used regular onion instead of green onion and green pepper instead of celery, because it's what I had. It's too oily, so I drained the excess before I added t...

I made this with 4 cups of mayo instead of 8. This was definitely a good choice over using the full 8 cups of mayo. I would probably reduce the mayo further (maybe 3 cups and add more as neede...

These are the ingredients that I have used and it is delicious: 2 cups cubed cooked chicken breast, 2 cups sliced celery, 1/2 cup slivered blanched almonds, toasted,1/2 tsp. salt, 2 tsp grated o...