Recipe by: Debra Parris
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Yummy! I made a double recipe for a potluck and the group *raved* about it! It was definatey a popular choice for the attendees. I doubled the recipe and followed it almost exactly except I ...
I suppose that it may not be fair to rate this so low, because I cut back on the mayonaise, as we don't like things so mayonaisey, but it just did not do much for our family. I liked the basic c...
Yummy! I made a double recipe for a potluck and the group *raved* about it! It was definatey a popular choice for the attendees. I doubled the recipe and followed it almost exactly except I ...
I wish I could give this 10 stars! I followed the recipe exactly except I prebaked the chicken in the oven (375 for 35mins). I used light mayo. Next time I'll cut down on the mayo just a litt...
I've gotten more compliments and requests for this recipe than any thing else that I've made for a party!!!! Thanks! Cindy
I make this all the time and the only change I make is raisins for cranberries. Love this recipe because it's simple & delicious. My only advice is make a big batch, enjoy for days and be sure...
Terrific! I used canned chicken and added a pinch of curry for a bit of a zip...perfect for lunch!
I am so happy to see how many of you enjoyed my recipie...I had never checked reviews till today and am only sorry I forgot to say to use the clear or light color balsalmic and to lessen the may...
I was surprised how wonderful this salad was! My kids loved it. It didn't look too appealing, so after I mixed it together I sprinkled more cranberries on top and whole walnuts. It helped a b...
Wow, I love this recipe! I have received so many compliments every time I have made it - it has now become a party staple and when I ask what to bring to a friend's, this is the request! The rec...