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My review
Deb's Cranchick Salad
Debra Parris
"A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative...."
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Ingredients
6 h 40 m servings 767 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.
- In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 767 calories; 63.9 g fat; 22.3 g carbohydrates; 30.3 g protein; 93 mg cholesterol; 419 mg sodium. Full nutrition
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Reviews
Read all reviews 3242 Ratings
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Most helpful positive review
7/27/2002
Yummy! I made a double recipe for a potluck and the group *raved* about it! It was definatey a popular choice for the attendees. I doubled the recipe and followed it almost exactly except I ...
Most helpful critical review
12/10/2007
I suppose that it may not be fair to rate this so low, because I cut back on the mayonaise, as we don't like things so mayonaisey, but it just did not do much for our family. I liked the basic c...
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7/27/2002
Yummy! I made a double recipe for a potluck and the group *raved* about it! It was definatey a popular choice for the attendees. I doubled the recipe and followed it almost exactly except I ...
12/4/2005
I wish I could give this 10 stars! I followed the recipe exactly except I prebaked the chicken in the oven (375 for 35mins). I used light mayo. Next time I'll cut down on the mayo just a litt...
7/7/2003
I've gotten more compliments and requests for this recipe than any thing else that I've made for a party!!!! Thanks! Cindy
10/3/2004
I make this all the time and the only change I make is raisins for cranberries. Love this recipe because it's simple & delicious. My only advice is make a big batch, enjoy for days and be sure...
10/23/2002
Terrific! I used canned chicken and added a pinch of curry for a bit of a zip...perfect for lunch!
6/27/2010
I am so happy to see how many of you enjoyed my recipie...I had never checked reviews till today and am only sorry I forgot to say to use the clear or light color balsalmic and to lessen the may...
6/28/2007
I was surprised how wonderful this salad was! My kids loved it. It didn't look too appealing, so after I mixed it together I sprinkled more cranberries on top and whole walnuts. It helped a b...
8/1/2010
Wow, I love this recipe! I have received so many compliments every time I have made it - it has now become a party staple and when I ask what to bring to a friend's, this is the request! The rec...