Rating: 4 stars 4
51 Ratings
  • 5 star values: 26
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 4

A zesty Mediterranean soup for hot summer nights. Feel free to increase or decrease the amount of lemon and garlic depending on your taste. For a creamier version, throw in a half avocado.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon. Pour the mixture into a blender; blend on high speed until smooth. Serve immediately or chill in refrigerator until ready to serve. Divide the soup between four bowls; top each serving with about 1 tablespoon raisins.

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Nutrition Facts

168 calories; protein 8.5g; carbohydrates 22.9g; fat 5.8g; cholesterol 7.4mg; sodium 676.6mg. Full Nutrition
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