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Tomozzakala Salad

Rated as 4.67 out of 5 Stars

"What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad."
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30 m servings 282
Original recipe yields 4 servings


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  1. Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.

Nutrition Facts

Per Serving: 282 calories; 20.6 6.6 18 45 591 Full nutrition

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Read all reviews 16
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Made this for the first time today. We had company who are health conscious people, and they loved that it was simple yet had such wonderful flavor. We as host also thought that this side was ...

You cannot go wrong with this salad. A wonderful twist on Italian Caprese Insalata. I always make the standard but now will add this to my repertoire. Thanks for the idea!

I made this with black olives and it was superb. Thanks for the recipe.

What really makes this recipe is the addition of olives and let it sit at room temp for the full 15 mins before consuming...Tough to do because it looks so good but it does make a difference. T...

it was good....needed more basil and pepper....probably be excellent on bread and broiled


Absolute Love! No tweaking necessary unless you need a bigger plate! Beautiful! Flavorful! Healthy! Wife Zone! :P

This recipe is the perfect example of eating vegetables in season and using the best ingredients you can afford! Here in NJ, it's not tomato season yet but, once our tomatoes come in, we eat th...

This recipe is the perfect example that if you have fresh ingredients, you don’t need endless steps and/or ingredients to make something delicious. This is simply delightful and I'll be making ...