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My review
Asian Cucumber Thai Salad
Kris10 in CA
"This refreshing salad goes well with fish or chicken. It makes any heavy meal feel lighter with its crisp, light flavors -- definitely a favorite in our family."
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Ingredients
1 h 20 m servings 169 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
- Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 169 calories; 5 g fat; 30.5 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 299 mg sodium. Full nutrition
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Reviews
Read all reviews 5472 Ratings
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Most helpful positive review
1/7/2011
I was missing the tomatoes but otherwise made the recipe as written. Delicious. I was surprised to find this tasted very similar to the dipping sauce the now-closed Thai restaurant by my paren...
Most helpful critical review
5/17/2012
Had high hopes but this was just average. Made exactly as stated but used splenda to cut calories. Very healthy salad and it did have good flavor- really didn't need the peanuts. The Thai Cuc...
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1/7/2011
I was missing the tomatoes but otherwise made the recipe as written. Delicious. I was surprised to find this tasted very similar to the dipping sauce the now-closed Thai restaurant by my paren...
10/6/2009
Very authentic! I modified it for my taste; used 1/4 cup sugar, increased the vinegar, 2 tbsp of fish sauce, thinly sliced jalapenos, and basil. Very good!
11/20/2010
we make this recipe now every time we have thai food. perfect balance for a spicy dish!!!!!
3/3/2011
we went a little lighter on the sugar...but this recipe is simply awesome!
8/30/2010
I used 3 regular sized cucumbers and it still made a large bowl. I might swap the cilantro for parsley next time since we aren't big cilantro fans. I wanted to make it as written the first time....
2/27/2012
Perfect beginning to a Thai meal. Sooo refreshing. And the chopped peanuts add just the right crunch. Thoroughly enjoyed this!
8/4/2009
Really great recipe and really easy! I just threw everything together and let it sit for about 30 minutes before dinner. I made it mostly because I didn't have all the fancy schmancy stuff in ot...
7/24/2011
I changed the equal amounts of vinegar and sugar to 1/2 c. vinegar and 1/4 c. sugar. I like more tang then sweet. I followed everything else, except I didn't have mint or peanuts. This was excel...
7/5/2011
A good choice for school projects. Flavors are different but not scary. Easy for kids to make. Perfect blend of seasonings, try this recipe exactly as written.