New this month
Get the Allrecipes magazine

Summer Cucumber Salad

Jessica

"This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the cucumbers were in season. Delicious, refreshing, and easy!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 87 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
  2. Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.

Nutrition Facts


Per Serving: 87 calories; 6.8 g fat; 4.7 g carbohydrates; 2.7 g protein; 22 mg cholesterol; 24 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Hubs rates this four stars because he missed the typical vinegar usually included in cucumbers with dill and sour cream. I give it five stars because I welcomed no vinegar in this salad! So five...

Most helpful critical review

As written, I had a few issues with this recipe. First, I found there was way too much dressing for only one cuke. Also, it was pretty bland. I added 2 more cukes, 1 T vinegar, and 1/2 t salt, a...

Most helpful
Most positive
Least positive
Newest

Hubs rates this four stars because he missed the typical vinegar usually included in cucumbers with dill and sour cream. I give it five stars because I welcomed no vinegar in this salad! So five...

Great cucumber salad! I love fresh dill and fresh chives. I used white wine vinegar instead of lemon juice, 2 cucumbers, and added salt and cracked black pepper.

As written, I had a few issues with this recipe. First, I found there was way too much dressing for only one cuke. Also, it was pretty bland. I added 2 more cukes, 1 T vinegar, and 1/2 t salt, a...

What a simple delicious recipe! I recieved a bunch of cucumbers from my moms garden and was searching for something to do with them as a side with burgers tonight. This recipe is perfect. I foll...

I have made this for years, using a little less dill and a little more chives. It is wonderful!

I thought I had a cucumber in the refrigerator, but when I wasn't looking it had gone and decomposed into a bag of green slime. Since I had to go the store for sour cream and chives anyway, I f...

This was very good. A nice use of dill from the garden. I added a little sugar and next time would add onion because I love onions. Very good side to go with curry rice and grilled sausages.

These were a little bland for me.

The recipe was good but I thought it needed something more. I added a pinch of salt but it still tasted like it needed more. I think I might try adding vinegar next time like some other review...