-
-
My review
Biscuits With Deer Maple Gravy
Kristian
"This breakfast is sweet and salty all in one."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 290 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- To make biscuits, mix the self-rising flour and sugar together in a bowl, and stir in the melted butter and 3/4 cup of milk. Knead the dough very lightly for 5 to 7 times, until it barely hangs together, and roll out to 1/2 inch thick on a floured surface. Cut biscuits with a biscuit cutter or the rim of a glass dipped in flour.
- Bake in the preheated oven for 12 to 14 minutes, until the biscuits are golden brown.
- Melt 2 tablespoons of butter in a large skillet over medium heat, and place the deer meat into the hot butter. Sprinkle the meat with salt and pepper, and pan-fry until golden brown, about 5 minutes. Remove the meat to a platter.
- Pour the chicken broth into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the skillet with a wooden spoon. Stir in 1 cup of milk and the maple syrup, and whisk in all-purpose flour until smooth. Bring the gravy back to a simmer, add salt and pepper to taste, and allow to thicken, whisking to avoid lumps. Return the deer meat to the gravy, and simmer until the gravy is thick, 5-10 minutes. Serve over biscuits.
Nutrition Facts
Per Serving: 290 calories; 11.1 g fat; 26.1 g carbohydrates; 20.4 g protein; 83 mg cholesterol; 507 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 88 Ratings
-
-
-
-
-
Most helpful positive review
7/31/2009
This recipe was so delicious! We loved the venison instead of the pork, and it is so much healthier! Made it for the whole family, everyone wanted seconds...and thirds, great recipe we will us...
Most helpful critical review
9/2/2012
I am only reviewing the biscuits. They tasted fine, but the batter was so thin they cooked up more like pancakes. Bleh
Most helpful
Most positive
Least positive
Newest
7/31/2009
This recipe was so delicious! We loved the venison instead of the pork, and it is so much healthier! Made it for the whole family, everyone wanted seconds...and thirds, great recipe we will us...
9/26/2010
I was out of venison steak so I opted for burger instead. Because the consistency reminded me of traditional bisquits and gravy I added 1 tsp, maybe a little more, of poultry seasoning(to give ...
2/23/2011
Very good. I am always looking for new ways to fix venison and while I don't like gravy my husband is a big fan. After fixing this dish for him I asked him if this was something he would want ag...
1/19/2017
I made this delicious and healthy venison recipe tonight for dinner and let's just say there's not much left over! I'm always looking for new recipes to try with my deer meat. This one so far is...
12/10/2016
The gravy was excellent. This was my first time cooking deer sausage and I was worried how this would turn out. The gravy was smooth and creamy with a slightly sweet taste that complimented the ...
11/20/2016
Gravy was amazing!! Had to add about 1/2 cup of flour to the biscuits since they were too watery.
12/1/2013
Recipe was delicious. Loved the gravy and I don't like gravy. The biscuits only need 1/4 cup of milk.
9/2/2012
I am only reviewing the biscuits. They tasted fine, but the batter was so thin they cooked up more like pancakes. Bleh