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Roasted Spicy Salsa Verde
August 15, 2011

I love verde salsas but have never made one myself. This recipe caught my eye with the roasting method. I used two small jalapeños in lieu of serranos peppers since my garden is full of them. The first couple bites lacked flavor for us but certainly not heat. So we added more cilantro, a good squeeze of fresh lime and couple dashes of cumin, and some fresh oregano from the garden...much better flavor. I did enjoy the roasted flavor and if I make again I'll roast the onion and garlic also. So with a little bit of tweaking this is a pretty good salsa.

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