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Roasted Spicy Salsa Verde
May 15, 2010

This was very good. I used jalapeno peppers instead of serranos. I kept the charred peels on the vegetables for flavor. We roasted the onion and the garlic on the grill too. This was indeed spicy and had quite a kick to it, but isn't super hot. Thanks! We had a great time making this salsa and are going to enjoy eating it even more.

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